Bioaccessibility study of plant sterol-enriched fermented milks
نویسندگان
چکیده
منابع مشابه
Consumption Habits of Low-Fat Plant Sterol-Enriched Yoghurt Enriched with Phytosterols
Abstract—The increasing interest in plant sterol enriched foods is due to the fact that they reduce blood cholesterol concentrations without adverse side effects. In this context, enriched foods with phytosterols may be helpful in protecting population against atherosclerosis and cardiovascular diseases. The aim of the present work was to evaluate in a population of Viseu, Portugal, the consump...
متن کاملConsumption of plant sterols in Belgium: consumption patterns of plant sterol-enriched foods in Flanders, Belgium.
The present study describes the consumption of foods enriched with plant sterols (PS) and supplements containing PS, and evaluates PS intakes via the current consumption and for specific consumption scenarios. A market inventory was performed to collate different PS-enriched food items and supplements available in Belgium. An FFQ was developed to investigate the consumption of PS-enriched foods...
متن کاملFresh Products - Yoghurt, Fermented Milks, Quarg and Fresh Cheese*
Fresh fermented dairy products in general are the oldest milk products. In the early days they were home-made and served as basic food. The introduction of industrial food processing allowed great diversification and a large variety of products is now available to the consumer. The combination of milk, sweet or ifermented, with other foods, primarily with fruits and herbs, as well as the deve ...
متن کاملRole of plant stanol ester- and sterol ester-enriched margarines in the treatment of hypercholesterolemia
The effects of plant stanol esters or sterol esters on serum lipids and lipoprotein lipids, serum fatsoluble vitamins and carotenoids, serum cholesterol precursors as well as serum plant sterols and stanols were examined in mildly or moderately hypercholesterolemic men and women. Study I/II utilized a parallel study design, studies III/IV and V involved a repeated measures design. In study I/II...
متن کاملEffects of plant sterol- or stanol-enriched margarine on fasting plasma oxyphytosterol concentrations in healthy subjects.
BACKGROUND Consumption of plant sterols and plant stanols reduces low-density lipoprotein cholesterol (LDL-C) concentrations. At the same time, plasma plant sterol concentrations will increase after plant sterol consumption, but decrease after plant stanol consumption. In contrast to plant stanols, plant sterols can undergo oxidation and form oxyphytosterols. Findings from in vitro and animal s...
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ژورنال
عنوان ژورنال: Food & Function
سال: 2016
ISSN: 2042-6496,2042-650X
DOI: 10.1039/c5fo00458f